Davinci Gives Back: May Charity – Feeding America

‘For more than 40 years, Feeding America has responded to the needs of individuals struggling with food insecurity in this country. In times of uncertainty, we have not wavered from our mission to end the fight against hunger. 

In a country that wastes billions of pounds of food each year, it's almost shocking that anyone in America goes hungry. Yet every day, there are millions of children and adults who do not get the meals they need to thrive. We work to get nourishing food – from farmers, manufacturers, and retailers – to people in need. At the same time, we also seek to help the people we serve to build a path to a brighter, food-secure future.

To achieve our vision of a hunger-free America, we must address the root causes of hunger and deepen our understanding of structural and systemic inequities that disproportionately impact marginalized communities and people in need of assistance.’

In May 2020, Davinci donated funds to Feeding America to aid in their mission! We are proud to support a future with less food waste. 

And here is a word from Elizabeth Nielsen, the Senior VP of Feeding America

‘Dear Davinci,

I can't thank you enough for the incredible generosity you showed with your gift to Feeding America today. The donation you just made will help us to provide 8200 meals to families in need.

I hope that makes you feel proud. It should!

Every year the Feeding America nationwide network of food banks provides support to 40 million Americans who are battling hunger, a tremendous feat that is only possible because of the compassion and financial backing we receive from people like you. 

And I'm not the only one who wants to thank you! The people we serve around the country also recorded a message that they asked me to share. I think you'll find it heart-warming and encourage you to take a moment to watch it.

Once again, please accept my deepest gratitude, on behalf of all those who will find both sustenance and hope from your gift.

Elizabeth Nielsen’